If you’ve seen upwardly mobile
Indians lately – which is a roundabout way of saying if you’ve kept your eyes
open lately – you would have noticed how incredibly sophisticated they have
become. They drive fancy cars, wear cool eyeshades that match their Bermuda
shorts, bark out Americanisms like “cut to the chase” and even play golf. But
the area where their progress from crudeness to elegance has been breath-taking
is their attitude and behaviour towards alcohol. If you throw your mind back twenty
years, you will recall that drinking used to be considered wicked in India,
much in the way that gambling was. The two vices were always linked in my mind,
probably because the Hindi movie villain would invariably plan devious plots at
the gambling table with a glass in his hand (and Monica standing seductively at
his side). My mother would lecture me on the evils of alcohol while my father nodded
in sage agreement, undeterred by the drink in his hand.
In those days, Indians started
drinking when far away from their parents, relatives and well-wishers, usually
in the college hostel. And they developed the habit in a quiet, unobtrusive – one
might even say furtive – manner, devoid of any ostentation. They usually indulged
in the activity with friends at a bar. And they did not consider stocking the stuff
at home where it would be visible in broad daylight. On the rare occasions that they hosted a
‘wet’ party at home, they would serve their guests from
the single bottle purchased on the way home from office, about an hour previously.
And the bottle was invariably either Old Monk Rum or Bagpiper Whisky: the only
choice that the guests had was the amount of water and ice they wanted with the
drink.
But moving up
the economic ladder has meant ascending the social staircase too. Serving
alcohol has now become a serious Indian pastime. We purchase an elegant walnut
cabinet, find an unobtrusive, yet clearly visible, place for it in our living
room, stock its lower shelf with spirits and liqueurs, load the upper one with an
assortment of glasses and place a mini refrigerator stocking ice, soda and beer
next to it. “It’s a pain," we explain if we're asked (or if we're not),
"to walk to the kitchen every time”. Standing behind the cabinet, we dispense
drinks like benign royalty… to both men and women.
And that brings
me to the other sophistication related to drinking among Indians: women taking
up the habit. In the last two decades, women have come a long way on the
alcoholic road (or perhaps I should say spiritual path). In Army parties twenty
years ago, waiters in stiffly starched uniforms would walk around, serving soft
drinks to the women sitting together in a cluster, and whisky to the officers standing
in a separate group (I used to think Army officers are not allowed to sit). Drinks
would flow until the senior-most officer had had enough. And, since the ability
to drink long and hard is a key criterion for progress in the Army, this
invariably meant lengthy nights. Sometimes, the general’s wife – filled to the
brim with Fanta and tired of sitting in the same position on the same sofa,
surrounded by the same junior officers’ wives hanging on to her every word – would
walk up to the general, pluck the glass from his hand and announce, “He’s ready
to eat.”
In two decades,
women have progressed dramatically and left those days of sitting quietly on
the sofa swilling Fanta far behind them. It took dedication, perseverance and
practice – the same traits exhibited by your serious Olympics athlete in
training – but they did it. They started by acclimatizing themselves to the
bitter taste of liquor through a drink called “shandy” – one-quarter beer and
three-quarters Limca. Then they began more serious training by developing a
taste for wine. From wine, they graduated to fancy cocktails and from there, took
the big leap to regular spirits.
At a recent
party, I noticed my friend, who is usually inseparable from his whisky, sipping
orange juice.
“What happened?”
I asked, “Are you sick?”
“Lost the toss
to my wife,” he said grimly, “I have to drive.”
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